FORMATS & PACKAGING

FORMATS &
PACKAGING
Agropecuaria Fraile S.A seeks to adapt to the needs and requests of each of our customers, offering different cuts, sizes, materials and formats in the presentation of each of our products.

VACUUM-PACKED CUTS

Extracting the air from the packaging prevents bacterial growth and extends product shelf life.

  • ENeck
  • EBreast (lamb)
  • ELeg, Shoulder
  • ERack
  • EHalf a lamb
  • EQuarter of a lamb

CUTS PACKAGED IN A PROTECTIVE ATMOSPHERE

The mix of 70% oxygen and 30% carbon dioxide inhibits microbial growth.

  • ERack chops (lamb, suckling lamb and suckling goat)
  • EShoulder chops (lamb)
  • ENeck slices (lamb)
  • EBreast cuts (lamb)
  • EEighth of a lamb (chops)
  • EHalf a suckling lamb or goat